Vin Diemen

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Want to explore the culinary delights of Tasmania without leaving the city?

On Sunday 11 August from 11am to 6pm, we will transform into a miniature Gourmet Isle.
Eat and drink your way through the Tamar Valley, the Huon Valley, the East Coast, the North and the Derwent and Coal Valley.

In place of the market-style format of previous years, this year’s VIN Diemen is a world-first, all-inclusive,
regional exploration and tasting of the best of Tasmania.

This roving feast is an unrivalled tasting of Tasmania’s best wines, accompanied by regionally-tailored food
by Pure South’s head chef David Hall.

Think St. Helens oysters, King island beef, Scottsdale pork, Huon salmon and more.

Aside from meeting and talking to the winemakers themselves, you’ll get the rare opportunity to taste back vintages
brought from their personal cellars.

Your ticket price includes all food, wine tastings, and a REVEL wine glass which is yours to keep at the end of the day.
Tickets to this exclusive event are extremely limited. Don’t miss out