Tasmanian Farmers’ Sunday Roast Lunch

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How does a Michelin Star chef cook a winter Sunday Roast lunch?

Start with the best produce from the best Farmers & Fishermen in the country.
A couple of roasts to choose from in a 3-course menu for families & friends.

A Warm room with the Winter sunlight streaming in the windows with a view down on the River and across to the City.

Every Sunday from this week we will be offering a nostalgic
‘Tasmanian’ inspired Sunday roast lunch.

It is Sunday; and so priced for families & friends at $55.0 per person.