We offer you a restaurant dining experience for large tables at Pure South Dining; not a ‘function’. We have earned a reputation for impressing larger tables over the past 13 years and we have spaces designed to accommodate large tables comfortably in private or semi-private areas with stunning views.
We have flexible menus and pricing to offer and we are flexible to ensure that your whole dining experience suits your occasion. Our reservations team will create the right menu and drink list with you. We can accommodate groups nicely for 12, 20, 30, 40, 50 or more. We also offer exclusive use of one whole level or even the whole restaurant.
Chef David Hall and his team will offer our best seasonal produce from Farmers, Fishermen and Artisan Producers of Tasmania including King Island & Flinders Island.
We are in the Southgate building in Southbank, Melbourne, over two levels. We open on to the Boardwalk at River Level, and our Dining Room is Upstairs at Mid-level with lift and escalator access. The dining room hangs over the boardwalk with views down on the river and across to the Melbourne city. The space is newly renovated and simply stunning.