Mothers Day

 

Treat your mum to our Mothers Day lunch menu that celebrates the best of Tasmania’s seasonal produce

in the beautiful setting of our upstairs dining room with stunning views down onto the river and across to Melbourne city.

The Pure South Dining experience is driven by quality produce from the best farmers, fishermen

and artisan producers that Tasmania, King Island & Flinders Island have to offer.

MOTHERS DAY LUNCH

2 Courses $59.0

3 Courses $79.0

Sample Menu…

Entrée

St Helens ‘Lease 65’ oysters (6)

Robbins Island Wagyu pastrami, eggplant, pickle

Smoked Huon ocean trout taco, finger lime, avocado

Cured, smoked line-caught kingfish, dashi, meyer lemon, wakame, ham, quail egg

Hardy Family octopus, basil, grape, pappardelle

Main

Bass Strait wild-caught scallops, oyster, clams, Spring Bay mussels, mushroom, broth

Flinders Island pasture-fed wallaby, red cabbage, beetroot

Mt Gnomon Wessex Saddleback pork loin and crackle, daikon, mushrooms, xo sauce

Mark Eather’s ike jime white fish, zucchini, garlic shoot, bonito butter sauce

King Island grass fed beef eye fillet and cheek, carrot, baby turnip, café de Paris

Nichols chicken, jamon, bergamot, baby cos

Dessert

Tastes of Pyengana Dairy

Anvers chocolate hazelnut ganache, carrot cake, caramel

Corn, citron, liquorice, popcorn

Mt River yoghurt, pear, quince jam

Tasmanian cheese plate; (choice of 2 cheeses)

w/ Oat biscuit, lavosh, fruit loaf, rhubarb jam

Healey’s Pyengana Dairy 12+ month cheddar

Coal River Farm triple cream brie

King Island Dairy ‘roaring forties’ blue

Coal River Farm washed rind

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