Menus

Our menu changes almost daily, due to the nature of seasonal produce and Executive Chef David Hall and his team are inspired by the fresh ingredients that arrive daily at our kitchen from farmers, fisherman & artisan producers in Tasmania, King Island & Flinders Island

Please consider the attached menus as sample menus

Click here for the Pure South Dining Menu – Available upstairs in our Dining Room Sunday – Friday from 12pm-3pm & Daily from 5pm ’til late

Click here for the Pure South Dining Table D’hote Menu‘ – Available upstairs in our Dining Room Monday – Friday from 12pm-3pm

Click here for the P.S. Bar + Kitchen Breakfast Menu‘ – Available downstairs Monday – Friday from 7am-12pm, Weekends and Public Holidays from 8am-11:30am

Click here for the P.S. Bar + Kitchen Lunch and Dinner Menu – Available downstairs Monday-Friday from 12pm-3pm & Daily from 5pm ’til late

Click here for the P.S. Bar + Kitchen Weekend Brunch Menu‘ – Available downstairs on weekends from 11:30am-3pm

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