reviews

…brilliant produce exemplarily cooked…
….its simple but exquisitely executed dishes would grace the tables of any restaurant in the world…
….servings are generous at Pure South…all the makings were of sublime quality…
…the wine list is a treasure…
…Pure Tasmanian fare provides a slice of heaven at Southgate…

Michael Harden : Melbourne Weekly Magazine :

…the delectable Bass Strait produce at Pure South speaks for itself…
…the Flinders Island steak was superbly tender and tasty and brilliantly cooked…

Bob Hart : City Style :

….a mighty feast of Tasmanian-only delights!….

….the wine list here is a cracker….

John Lethlean : The Age Epicure :

…. cooking is refined and contemporary…

….Pure South’s wine list, while not purely Tasmanian, is one of the most comprehensive Tasmanian lists any where on the mainland, and a bloody good list to boot….”

….the Flinders Island porterhouse is a superb piece of beef cooked with amazing consistency….

….possibly the best chef-made restaurant bread in Melbourne today….

….the place has style!…

Jane Hutchinson : Sunday Magazine :

….a hefty Black Angus eye fillet direct from Tasmania’s remote Cape Grim, served with King Island double-cream mash, lives up to the hype….

….the selection of cheeses, each matched with it’s own designer accompaniment, is the best I have seen!…

Danny Russell : MX PRESS :

….thick, juicy steaks you can slice with a letter opener….

….the produce is of the highest quality, and the delivery even better….

Graeme Phillips : Sunday Tasmanian :

…simply one of the most exquisite palate explosions I’ve had in a long time…
…fabulous!