recipes

Milk Chocolate, Hazlenut Tart

This tart is best paired with fresh orange and perhaps a hazelnut granita.

Tart Base:

Ingredients:
125grm Butter
125grm Sugar
250grm Flour
1 Egg

Method:

Step 1: Mix butter and sugar till smooth
Step 2: Add flour and mix till crumbly
Step 3: Add eggs to make smooth paste.  Be careful not to over mix. Refrigerate.
Step 4: Roll out pastry
Step 5: Place in tart mould
Step 6: Blind bake at 180 till golden for approximately 15-20 mins

Chocolate Filing:

Ingredients:

600grm Milk Chocolate
500grm Cream
160grm Hazelnut Praline

Method:

Step 1: Bring cream to the boil, remove from heat
Step 2: Add chocolate and stir to melt.  Once smooth stir in Praline paste.
Step 3: Stir into tart base
Step 4: Chill until set
Step 5: Enjoy with friends served with a glass of Tasmanian Wellington Iced Riesling