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main

Main
Strudel of Heidi gruyere & carrot, heirloom carrots, young almonds, clove
 29.9
Ballottine of Nichols chicken, king brown mushrooms, peas, tomato, mustard
 33.9
Roast Huon salmon, orange, asparagus, Tasmanian quinoa, macadamia crumble, sea urchin butter
 34.9
French roasted blue-eyed cod, Spring Bay abalone, Huon mushrooms, soya bean purée, ginger velouté
 39.9
Highthorpe Farm rabbit, succotash, corn puree, paprika
 36.9
Mount Gnomon Farm organic Wessex Saddleback pork loin, apricots, pistachio panisse, witlof
 38.9
Wild Clover Farm smoked lamb loin, slow-cooked lamb shoulder, eggplant, spring onion, new potatoes
 38.9