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entrée

Entree
Freshly shucked Tasmanian Pacific oysters, saffron dressing, pickled cucumber
 19.9 38.9
Tamar Valley yoghurt labna, parmesan crisp, baby vegetables, cumin
 16.9
Soufflé of Tongola Farm goat cheese & roast pumpkin, sage & olive fritter, roast tomatoes
 18.9
Winnaleah pork belly, Brussels sprouts, morcilla, kohlrabi, walnut & maple dressing
 19.9
Beetroot-cured ocean trout, roast baby beets, milk crumble, juniper, sorrel
 22.9
Carpaccio of Springfield Farm venison, black pepper, watermelon, olives, feta, parsley
 18.9
Smoked Tasmanian eel, red wine shallots, poached baby-apple, radish, pancetta
 21.9
Seared blue mackerel fillet, soft poached King Island free-range hen's egg, nicoise salad
 19.9