entrée

Entree

Oysters, freshly shucked .. all served with mignonette dressing, citrus, pickled cucumber salad, house rye bread & hand-rolled grissini	half doz	doz
Freycinet Pacific	16.9	32.9
Moulting Bay Pacific	16.9	32.9
Angasi, hand dived @ Binalong Bay	19.9	38.9
Mixed plate	18.9	35.9
Baked Westhaven goat’s cheese cigar roll, golden beetroots, orange, pistachios, nasturtiums, truffled honey vinaigrette	15.9
Crispy Winnaleah pork belly, Spring Bay scallops, miniature apple, morcilla, piccalilli, sweet onion dressing	19.9
Cured Huon ocean trout, Shima wasabi mayonnaise, blue swimmer crab & Granny Smith apple salad, creme fraiche, salmon pearls	17.9
Crumbed garfish, fennel remoulade, fresh lime, Pirates Bay octopus, pink grapefruit	19.9
Jamon wrapped rannoch farm jumbo quail, scotch quail egg, poached quince, mustard fruits, vincotto, sage	21.9
Carpaccio of Cape Grim eye fillet, horseradish cream, caperberries, Tasmanian salsify	18.9