dessert and cheese

Dessert

Baked apple tart, toffee, cinnamon ice-cream		15.9
Tasmanian lavender honey creme brulee, candied walnuts, carrot & ginger sorbet		15.9
Chocolate delice, raspberries, marshmallow, peanut brittle		16.9
Salted caramel parfait, white chocolate mousse, banana, passionfruit		16.9
Pistachio praline cheesecake, orange curd, spiced pumpkin ice-cream		16.9
Affogato without liqueur / with liqueur	9.5	15.5

Cheese

All cheese selections are served with pickled walnuts, spiced pear, house baked fruit bread, crisp breads

… select 3 cheeses		27.0
Healey's Pyengana Cheddar cow's milk, semi hard, 24 months mature, slightly flaky texture, palate of summer grass, honey, herbs
Bruny Island Cheese Co. C2 cow’s milk, hard, sweet aroma, mildly nutty flavour
King Island Dairy 'Seal Bay' Triple-cream Brie seasonal, ultra-premium, creamy and elegant
Bruny Island Cheese Co. 1792 Washed Rind traditional soft French-style, very pungent, complex flavours, hand washed, matured on huon pine board
Tongola Capris goat milk, young, fresh, citrus notes, cheesecake texture
King Island Dairy Roaring Forties Blue full flavoured blue, sweet, nutty Roquefort style