dessert and cheese

Dessert

Apple tart fine, apple-caramel sauce, vanilla bean ice-cream		15.9
Pink grapefruit brulee, pink grapefruit sorbet, almond cake		14.9
Bergamot lemon panna cotta, rhubarb, lemon myrtle, rhubarb ice-cream		15.9
Poached miniature apple, fig, quince, corrella pear, almond frangipani, botrytis sabayon, baby basil		15.9
Chocolate: chocolate brulee, chocolate mousse, salted caramel ganache, cocoa sorbet, cumquat	19.9	29.9
Affogato without liqueur / with liqueur	9.5	15.5

Cheese

All cheese selections are served with pickled walnuts, poached quince, Corrella pear, house baked fruit bread, lavoche, hand rolled grissini

… select 3 cheeses		27.0
Healey's Pyengana Cheddar cow's milk, semi hard, 24 months mature, slightly flaky texture, palate of summer grass, honey, herbs
Bruny Island Tom cow’s milk, hard, natural rind, fresh tasting, mild complexity
White Diamond Brie rich, creamy, ripe & traditional, musty aroma
King Island Dairy 'Stormy' Washed Rind soft interior, earthy & wild aroma yet subtle flavour
Tasmanian Highland Goats Blue goat's milk, semi hard, full blue cheese & briny flavours
King Island Dairy Roaring Forties blue full flavoured blue, sweet, nutty Roquefort style
Grandvewe Birchs Bay Blonde (whole mini wheel) sheep's milk, soft pressed curd, truffle & mushroom aromas		19.0