• Home
  • Philosophy
    • About
    • staff profiles
    • tasmanian discovery tours
  • produce
    • about
    • chef's blog
    • recipes
  • menu
    • entreĆ©
    • main
    • beef
    • dessert and cheese
    • reservations
  • wine list
    • about
    • by the glass
    • sparkling & champagne
    • white
    • red
    • other varietals and dessert
  • private dining
    • about
    • menu options
    • seating plans
    • enquiries
  • events
    • about
    • menus
    • enquiries
  • reviews
  • gallery
  • contact us
    • enquiries
    • subscribe

beef

Side Dishes
Crisp chats, rosemary salt, smoked garlic aioli
9.5
Green beans, feta, gremolata
9.5
Roast jap pumpkin, garlic butter, almonds
9.5
Mixed leaf salad, mustard dressing
9.5
Pure South Beef
Pure South steaks are char-grilled, served with sarladaise potato, soubise, pounded horseradish butter, tarragon mustard, red wine sauce
Cape Grim grass fed Angus, eye fillet
260g 44.9
Cape Grim, grass fed Angus, scotch fillet
300g 42.9
North West Tasmanian, grass fed Angus, prime porterhouse
350g 37.9
North West Tasmanian, grass fed Angus, rib eye on the bone
500g 50.0