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beef

Side Dishes
Hand cut chips, smoked garlic aioli
 9.5
Broccoli, garlic, lemon, toasted almonds
9.5
Roast Jap pumpkin, Black Label cloth matured cheddar, sage, hazelnuts
 9.5
Mignonette, pine nut dressing
 9.5
Pure South Beef
Pure South steaks are char-grilled, served with sarladaise potato, soubise, pounded horseradish butter, tarragon mustard, red wine sauce
Cape Grim grass fed Angus, eye fillet
260g 41.9
Greenhams, NW Tasmania, grass fed Angus, scotch fillet
 300g 39.9
Flinders Island, grass fed Angus, porterhouse
 250g 35.9
Greenhams, NW Tasmania, grass fed Angus, rib eye
 500g 48.0