...we search Tasmania, King Island & Flinders Island for the best produce. Farmers & fishermen often deliver directly from the source to our kitchen.
We visit the three islands regularly for inspiration; our menu reflects this.
Our sommelier can recommend a wine from our comprehensive list which highlights Tasmanian vineyards, among many others from the new & old worlds.
MENU (click) a la carte (Monday to Saturday).
'Daily Set Lunch Menu' available Monday to Friday except public holidays & December.
Our
'Sunday Menu' (click) runs on Sundays & 'Long-weekend' Mondays for Lunch & Dinner for family & friends to enjoy.