...we search Tasmania, King Island & Flinders Island for the best produce. Farmers & fishermen often deliver directly from the source to our kitchen.
We visit the three islands regularly for inspiration; our menu reflects this.
American Express is offering special fine-dining value at Pure South in 2010* (click here for details)
Our sommelier can recommend a wine from our comprehensive list which highlights Tasmanian vineyards, among many others from the new & old worlds.
Our ever-popular
'Daily Set Lunch Menu' (click) is available Monday to Friday, except public holidays. Our trademark quality is definitely still on the menu.
Our'Sunday Cafe Menu' (click) is available on Sundays for Lunch & Dinner for family & friends to enjoy.
FATHER'S DAY...on Sunday 5 September, Pure South is offering its wonderful Sunday Cafe menu to family, friends, and especially Dad.
We are open every Sunday for Lunch & Dinner offering char-grilled Cape Grim & Greenhams beef & Tasmanian specialities such as Freycinet oysters, Spring Bay scallops, Huon salmon, Nichols chicken & Winnaleah pork. You may enjoy 'relaxed dining options', small shared dishes, tasting plate, & many favourites from our normal a la carte menu including delicious desserts. Please click onto Sunday Cafe Menu above.
For reservations please ring 03 9699 4600 or email via CONTACT US. Dad will love it!