...we search Tasmania, King Island & Flinders Island for the best produce. Farmers & fishermen often deliver directly from the source to our kitchen.
Chef Andrew Roscouet visits the three islands regularly for inspiration; his menu reflects this.
Our sommelier can recommend a wine from our comprehensive list which highlights Tasmanian vineyards, among many others from the new & old worlds.
Our ever-popular
'Daily Set Lunch Menu' (click) is available Monday to Friday, except public holidays. Our trademark quality is definitely still on the menu.
Our
'Sunday Cafe Menu' (click) is available on Sundays for Lunch & Dinner for family & friends to enjoy.