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We offer groups a restaurant dining experience for large tables at Pure South Dining; not a ‘function’.

The produce at Pure South is all the best of its type that we can find; all from the Bass Strait Islands of King, Flinders and Tasmania. We deal direct with the Farmers and fishermen and small artisan producers to source the best available, and deliver it fresh, several times per week.

Chef David Hall and his kitchen team have designed flexible lunch and dinner menu options suitable for groups of 8 and above to ensure a quality dining experience.