Celebrating special occasions requires Champagne!
The menu is Premium Tasmanian food
The offer is Premium French Champagne
Either Moet, Bollinger or Mumm will be ‘Free-Flowing’ with your Sunday lunch menu every Sunday.
Chef David Hall is creating seasonal dishes to suit a special occasion and will rotate the dishes each week.
$139 – 2 course + free-flowing Champagne
$149 – 3 course + free-flowing Champagne
*Available every Sunday except New Year’s Eve.
Our Sommelier will choose Moet or Mumm each week.