PSD Free Flowing Champagne Sunday Lunch

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Free Flowing Champagne Sunday Lunch

Celebrating special occasions requires Champagne!

The menu is Premium Tasmanian food
The offer is Premium French Champagne

Either Moet, Bollinger or Mumm will be ‘Free-Flowing’ with your Sunday lunch menu every Sunday.

Chef David Hall is creating seasonal dishes to suit a special occasion and will rotate the dishes each week.

$139 – 2 course + free-flowing Champagne
$149 – 3 course + free-flowing Champagne

*Available every Sunday except New Year’s Eve.
Our Sommelier will choose Moet, Bollinger or Mumm each week.