PSD Free Flowing Champagne Sunday Lunch

Champ Sundays (1)

Celebrating special occasions requires Champagne!

The menu is Premium Tasmanian food
The offer is Premium French Champagne

Either Moet, Bollinger or Mumm will be ‘Free-Flowing’ with your Sunday lunch menu every Sunday.

Chef David Hall is creating seasonal dishes to suit a special occasion and will rotate the dishes each week.

$139 – 2 course + free-flowing Champagne
$149 – 3 course + free-flowing Champagne

*Available every Sunday except New Year’s Eve.
Our Sommelier will choose Moet or Mumm each week.