Valentine’s Day

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Dinner package for tables of 2
$120 per person

You can choose from two sittings for Dinner:
Bookings before 6.30pm enjoy a comfortable 2 hour sitting
Book from 8.15pm enjoy your table for the evening


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Appetiser

A taste of; kohlrabi, green olives, smoked almond, King Island rock lobster

Entrée
(Choice of)

King Island grass-fed beef tartare, Red Cow Dairy Tilsit, shiitake, horseradish
Tasmanian avocado, Tongola Farm goats curd, sesame, cucumber, mole
Smoked Huon ocean trout, pea, honeydew, taro, tartare

Main
(Choice of)

King Island grass-fed eye fillet, mushroom, leek, Bordelaise sauce
Rannoch Farm quail, pancetta, onion, figs, pistachio, coq au vin
Pan roast Huon salmon, heirloom tomato, quinoa, fenugreek

Dessert
(Choice of)

Anvers white chocolate, Burlington Farm strawberries, almond, crème fraiche
Cherry & coconut parfait, Tasmanian cherries, elderflower
Tasmanian cheese plate;
King Island dairy ‘Surprise Bay’ cheddar


**Please also note that we request non-refundable pre-payment
for each guest’s food menu to secure your table reservation for Valentine’s dinner.
Final payment includes a $4.0 booking fee