PSD – Valentine’s Day

PSD – Valentine’s Day

 

Dinner package for tables of 2
$125 per person

You can choose from two sittings for Dinner:
Bookings before 6.30pm enjoy a comfortable 2 hour sitting
Book from 8.15pm enjoy your table for the evening

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Amuse
‘Lease 65 oysters’, St Helens East Coast Tasmania, ginger, finger lime
& glass of NV Jean Pernet ‘Tradition’, France

Entree
(choice of)
Bass Strait wild caught scallops, chorizo, fennel, capsicum
Chargrilled zucchini, pea, Mount Gnomon Farm pancetta, Tongola Farm goats curd, quinoa
Nichols chicken terrine, parsley, tomato, brioche

 

Main course
(choice of)
King Island grass fed eye fillet, onion, leek, café de paris
Tasmanian line-caught white fish, cauliflower, pappardelle, golden raisin
Flinders Island saltgrass lamb lion, eggplant, salsa verde

 

Dessert
(choice of)
Anvers soft chocolate pave, cherry, macadamia ice cream
Poached rhubarb, green apple granita, Pyengana buttermilk sorbet
Tasmanian cheese plate;
King Island Dairy Surprise Bay cheddar
King Island Dairy ‘Roaring Forties’ blue
.. oat cake, lavosh, fruit loaf, chutney